There are so many restaurants in the Sedona area, so Please don't waste your time or money on this one.More, I am retired. I ordered short rib agnolotti which was pretty good too. Hotels near Tlaquepaque Arts & Shopping Village, Mexican Restaurants for Special Occasions in Sedona, Seafood Restaurants for Families in Sedona, Restaurants for Special Occasions in Sedona, Restaurants with Outdoor Seating in Sedona. Get quick answers from Rene at Tlaquepaque staff and past visitors. Hi - I ate there last night! When she did return lunch was over. Amazing food and perfect atmosphere. We went to Ren for lunch and drinks before shopping at Tlaquepaque Arts and Crafts Village. My elderly aunt and I stopped in for lunch while shopping at Tlaquepaque. install slack on macbook pro. GUIDELINES & DRESS CODE; GALLERY; CAREERS; CONTACT; 928.282.5219 Sedona, AZ. Daily 16:3021:00, Tlaquepaque Village (south side of of Highway 179) below Azadi Fine Rugs, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine, Panko-fennel pollen crusted seabass tomato-saffron sauce warm potato kale, Locally foraged wild mushrooms duxelles Baked in vegan pastry and served with local farmer's market vegetables, Slow roasted pork shank (fall off the bone) onion agrodulce Catalan spinach shaved fennel, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. Both lacked depth, and were really kind of bland. Chef Mercer Mohr and his business partner Mithat Evirgen, also oversee Creekside American Bistro, Mesa Grill Southwest Cuisine, Rascala modern dining experience, and The View -private dining room and event space. Long pants and the collared shirt would be fine, however. She was generally not very enthusiastic/friendly. Loved this! My friend had the Homemade linguini pasta with fresh Maine lobster, burrata, saffron sauce and scallops. We were very much looking forward to dinner at Rene's as it came highly recommended. Tlaquepaque is an Aztec word meaning "best of everything". It has survived not only five centuries, 25. december. We have a very nice selection from which you may chose. The waiter and service were very good. Dress seemed varied, with some upscale, some more casual. Today the restaurant is owned by local Chef and restauranter who lives on a hill just behind Tlaquepaque. Dinner Beautiful period setting, amazing service and my taste buds enjoyed all the subtle flavors. more, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. The food is brought out on carts and you can . Food was hit and miss. Food, service and atmosphere were just perfect. The burrata and Greek salad were amazing. French, American (New), Wine Bars $$$ (928) 282-9225. Great service, specials and wine selections. Some days jeans and company shirts are acceptable, the next day the GM will send someone home for wearing jeans. The service was impeccable and attentive. A pity this old icon is going through a tough spot - lets hope they can regain the previous excellence in food and service.More, We had an outdoor patio reservation for Rene on Jan 2. Outstanding birthday dinner for my significant other. We were there for lunch and wore sundresses and nice shorts. Put this one last on your list. The ambience is OK - if you like a quiet restaurant dinner this is the place. With one glass of wine the bill was just over $100. Chef Creations. Service from all involved in the dinner process was superb. Two of us had lunch there a week or so ago. If Judi's does not have a table, try Crreekside. It was fabulous! We asked the waiter 3 times for lemon for the water andstill never received it. Tlaquepaque is an Aztec word meaning "best of everything". Although Sedona restaurants tend to be very casual, Rene' is a bit dressier. Service was lovely. I found the lobster was overwhelmed by the spices so I would not order it again. Sitting atop the plateau which holds Sedona's airport, Mesa Grill offers its patrons a one-of-a-kind experience. The drinks BTW were fine. Offering Mediterranean cuisine since 1978. My wife and I travel and dine in Sedona often and have been wanting to try Rene out. It was beautifully prepared, slightly undercooked to cherish the natural flavors. When I complained to the waiter, he apologized and said he would speak with the chef. Mercer's Kitchen Restaurant Group was started in 2008 when Chef Mercer Mohr moved to Sedona from San Francisco. Incredible food from start to finish! Par 72. The other main course was a great sea bass but the kale under it was very tough, stingy and inedible. There are many good places to eat in Sedona. Since 1978, we've prided ourselves on crafting dishes that strike a balance between local and global flavors. Each had these amazing sauces. I asked to speak with the manager and when he finally came, he was nasty and said we ate enough of it to be charged for the order. Sedona restaurants -Dress code What should I pack to wear to some of Sedona's nicer restaurants. Every part of the meal, she checked in and helped us really enjoy the beauty of the food and provided us a level of service like no other. Again, Orlando uses natural flavors from the different fresh ingredients that dont overpower each other but allow for a flavorful compliment. The waiter was friendly and knowledgeable! We also ordered a vegetable appetizer (a red pepper dish) which was very good as well. not a good experience. What To Expect Additional Info Confirmation will be received at time of booking Not wheelchair accessible Service animals allowed They also refused to seat us at any of the other open two-tops. The dining room has an understated old school elegance and the waitstaff are attentive. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor that is not overpowering that truly highlights the true flavors of the onion. Women's Dress Codes The Black Tie Event Dress Code: The ambiance was very nicequiet, low volume pleasant music and many windows with views of lighted trees. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. Bad Service, Small portions, Tasteless food, Over priced. 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