They do not need to be a fine powder, but you should not be able to see any noticeable chunks of almond. If you do not have a food processor, a blender could used instead. Get Almond Paste Recipe from Food Network. When preparing it at home, it takes a little effort, but it is worth it. I remember wandering through department stores and Christmas markets in Western Europe and marveling at the displays of marzipan goodies: amazingly realistic-looking little fruits or tiny animals, all neatly lined up in the windows. By signing up you are agreeing to receive emails according to our privacy policy. It is important that you balance the flavor of the almond paste now before moving onto the next step, which involves the use of an egg white. Choose from contactless Same Day Delivery, Drive Up and more. Instead of laying them directly on the counter, spread them over one or two layers of clean paper towels to help absorb any of the remaining water. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Make-Almond-Paste-Step-1.jpg\/v4-460px-Make-Almond-Paste-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Make-Almond-Paste-Step-1.jpg\/aid4098887-v4-728px-Make-Almond-Paste-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"