This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Delia thinks asparagus is best eaten as it is, hot with foaming, melted butter or hollandaise sauce poured over, or warm or cold with a good vinaigrette. Snap off the woodiest parts of the asparagus and roughly chop these, setting the stalks aside for the moment. Trim the coarse ends of the asparagus and cut asparagus into 2.5cm pieces. Creamy Asparagus Soup … Roughly chop the asparagus stalks. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. In a soup pot, melt the butter over medium heat. Set a large saucepan over a medium heat. Directions In a large saucepan, saute onion and garlic in oil until tender. Throw in the asparagus spears and fry for a couple of minutes, until they go a deep green, then … Now, chop the bottom off of your asparagus… Finally, stir in the double cream or creme fraiche and the reserved asparagus tips. This elegant soup is perfect to make when asparagus comes into season in spring. Re-heat gently for 3-4 minutes and serve very hot in warm soup bowls or alternatively, cool and chill thoroughly before serving in chilled bowls. It's both fun and frustrating see the final outcome of my endeavors. Get a large, deep pan on the heat and pour in a good lug of olive oil. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. For a better experience on Delia Online website, enable JavaScript in your browser. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Creamy Asparagus Soup … First, add in 1/2 stick of butter to a large pot and saute with 1/2 clove of garlic and 1/2 of an onion chopped up. Heat the oil in a medium saucepan over a medium heat. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. Asparagus Soup Delia Online. Total time 15 mins; Easy. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Lately, I've begun watching more cooking shows and videos. SERVING SIZE: 1 C.. Fry gently over a low heat for 10 minutes, or until soft and golden. Serves 6. Leek, Cauliflower And Asparagus Soup Belleau Kitchen. For a better experience on Delia Online website, enable JavaScript in your browser. https://www.deliaonline.com/recipes/main-ingredient/asparagus Once hot, add the olive oil and mix in the onion and garlic. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=518147 Add the onion and fry for four minutes, until softened. Ingredients: 1 3/4 gal WATER, 4 gal WATER & RESERVED…, etc. Pea and Asparagus Soup. By matrecipes (GoodFood Community) 0 reviews. Stir the asparagus into the melted butter and onion, then put a lid on and let it sweat for about 10 minutes, giving it a stir now and then. Add the … freshly ground black pepper, sea salt, blanched slivered almonds and 7 more. Win the ultimate Japanese hamper with Miso Tasty! Add the leek and asparagus and sauté for 2-3 minutes, to soften. 1 slightly rounded tablespoon plain flour, 5 fl oz (150 ml) double cream or creme fraiche, Chestnut Soup with Bacon and Thyme Croutons. See what she has to say about this more English-than-English ingredient in our Asparagus Ingredient section. Place a large saucepan on a medium heat and add in half of the butter. Cut the asparagus into 1-inch pieces and set aside, reserve a few tips for garnish. Add the stock and bring … Boil the kettle. It can be served hot or very well chilled. Now you need to let the soup cool a little, then pour it into a blender and blend in batches (a large bowl is helpful here). Delia says this stretches a small quantity of asparagus to serve 2 people as a main course and she's right, it does -- but you can't really taste the asparagus! Prepare the asparagus by cutting away and discarding the tough, stringy white ends of the stalks, reserve 12 asparagus tips to garnish the soup, then chop the green parts of the rest of the asparagus into 1 inch (2.5 cm) lengths. Win the ultimate Japanese hamper with Miso Tasty! When it begins to foam, add the garlic and … Stir through the spinach, pour over the stock, bring to the boil, then blitz with … First peel each asparagus stalk from the tip to the cut end. Delia Smith's asparagus tart. Next, melt the butter in a large saucepan over a gentle heat and cook the chopped onion in it for 5 minutes, keeping the heat low to prevent the onion colouring. Taste to check the seasoning. Delia Smith and Slater chop their asparagus into short lengths, US magazine Bon Appetit purees the stalks and adds them to the filling, and everyone else … Preparation and cooking time. Add the asparagus and cook for another two minutes. In a medium frying pan over medium high heat, saute the asparagus in 250ml stock for about 7 … Lay the asparagus stalks on an opened fan steamer (or an ordinary steamer will do), they can be piled one on top of the other. pieces; set tips aside. https://www.olivemagazine.com/guides/best-ever/best-ever-asparagus-recipes https://www.tasteofhome.com/recipes/winning-cream-of-vegetable-soup Gratin of Asparagus with Cheese and Poached Eggs. When all the stock is in, bring to simmering point, season with salt and freshly milled black pepper and keeping the heat low, let the soup barely simmer, partially covered, for 20-25 minutes. Vegan Cream Of Asparagus Soup The Blender Girl. Asparagus Soup Delia Online. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. Gently fry the onions, celery and leeks for around 10 minutes, or until … Heat the olive oil in a saucepan over a medium heat. It's more there for appearance than anything else, … Cut asparagus into 1-in. In this video, we learn how to make cream of asparagus soup. https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup vegetable stock, seasoning, leeks, chive, white onion, asparagus and 3 more. onion, plain flour, butter, salt, asparagus, double cream, chicken stock and 1 more. Then place the steamer in a frying pan or saucepan, pour in about 1 inch (2.5 … Serves 2. asparagus, salt, plain flour, butter, chicken stock, onion, black pepper and 1 more. Chop off the tips and set them aside, then cut the stalks into 1cm pieces. Sprinkle in the tablespoon of flour, stir again to soak up the juices and add the hot chicken stock, a little at a time, stirring after each addition. 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