Sprinkle some flour onto a tray, place the balls on top, cover them and leave them to rise for around 6 hours. Margherita pizza is a special variety of pizza that originates in Naples, Italy. An enduring Italian favorite, this simple pie needs nothing more than tomato sauce, fresh mozzarella, Parmesan, and basil to shine. Slide each pizza onto the pizza stone in the preheated oven. Next day removed one let come to room temp and punched back down. You saved Authentic Pizza Margherita to your. Transfer to a cutting board and using a sharp knife cut the dough into 8 pieces. Stir half the flour mixture into yeast mixture until no dry spots remain. When you cut the pizza, notice how the edges are partly hollow as they are full of air. Homemade Margherita Pizza (Secrets for perfect dough & sauce!) Incorporate the crumbled yeast into the dough. Classic pizza margherita is a timeless Italian dish. This makes a delicious pizza. I made only 1 pizza wrapped remaining 3 balls with plastic wrap and put in fridge. The Margherita is the undisputed heavyweight champion of pizza. Margherita Pizza History is born about 2 centuries ago when the Queen Margherita of Savoy decided to set up a cooking competition in Naples. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. – A Couple Cooks If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Original Pizza Margherita. I have to ask did a lot of you buy the pizza dough? 4 mm. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I.V. My "pizza sauce" is little more than a can of drained plum tomatoes which I puree with an immersion blender and add a little bit of olive oil black pepper a pinch of sugar and a pinch of sea salt. this recipe was great I used a small amount of honey in place of the sugar. Warmed oven to 170 deg F then turned off and put the dough in there to rise. Make a simple pizza base, then top with tomato pizza sauce and mozzarella. Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Then … Made pizza came out as perfect as the first. C.F E P.IVA reg.imprese trib. Crush the tomatoes with your hands or a fork and flavour with a pinch of salt. … Thousands of Chefs from all over the country decided to participate in the competition given the high prestige achieved by the winner. Make sure the water is about 110 degrees to activate the yeast. Preheat oven with a pizza stone to 500 degrees F (260 degrees C). 80 g peeled tomatoes The whole family loved this pizza. Repeat for 3 remaining dough balls. Please make your own sauce though because something this simple demands quality. … It's the pizza that any pizza chef would order to get the measure of a new pizzeria because there is nothing to hide behind; no snazzy flavors to mask the quality of your ingredients, dough and skill with the oven. And so is the grillin’ of a home-made Pizza Margherita with all of those ripe tomatoes from the garden.. Pizza Margherita originated in Naples somewhere around 1899.A guy named Raffaelle Esposito created it for Queen Margherita when she was in the area to escape a cholera epidemic that was taking place in Northern Italy. Stir flour and 1 teaspoon salt in a bowl. We have tried this with several different toppings and it still tastes great! SUMMERTIME! It is what I make when I am craving a little piece of Italy. Information is not currently available for this nutrient. In Italy, this pizza is a protected food, meaning that it must be prepared in a certain way to bear the “pizza Margherita” label, and the Italian government actually certifies bakeries that produce it. Stretch the dough from the centre outwards with your fingers and the edges will rise as they incorporate air. After taking a cooking class in Italy, I've learned what sets Italian pizza apart from most other pizza - great crust with long proofing time, great quality cheese, and a sauce made of smashed San Marzano tomatoes. Add comma separated list of ingredients to include in recipe. Top with 1/2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. Add comma separated list of ingredients to exclude from recipe. Cut the mozzarella into small cubes and, in a sieve, let the milky-water drain out of them. Delicious and fresh! Topped with tomato sauce, pepperoni, sauteed broccoli, and mozzarella. I rechecked the ingredients over and over....this dough was totally unworkable. 1.6 kg soft flour plus a bit more 50 g salt – 3 g fresh baking yeast. Margarita pizza (or Margherita pizza to give it its Italian spelling) is a classic in the wonderful world of Italian pizza. Arrange 5 slices of mozzarella cheese on top of the tomato sauce, then place 5 basil leaves on top. The Margherita is the undisputed heavyweight champion of pizza. salt. Used slightly warm water, around 100-105degF and used about 1 tsp of honey instead of sugar. This is EXCELLENT!! this link is to an external site that may or may not meet accessibility guidelines. basil leaves Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Continue until all the flour has been added. The Margherita is the undisputed heavyweight champion of pizza. Mix water, yeast, and sugar in a large bowl. The dough was super easy to make and I used whole wheat flour to replace a cup of AP flour. It was pretty good but not amazing. Transfer the dough onto a lightly floured surface. Form each piece … Place dough on a lightly floured pizza peel. Continue with the rest of the dough and make 10 balls. Knead without stretching the dough: fold it onto itself and press slightly with your knuckles. Bake until cheese is bubbly and the underside of the crust is golden brown, 5 to 7 minutes. Let stand until yeast begins to form a creamy foam, about 5 minutes. Allrecipes is part of the Meredith Food Group. Add 1/3 of the flour; knead with your hands from the bottom upwards with your fingers spread open until it is smooth but not necessarily lump-free. on the next pages. Very quick, easy and came out great. Set aside. Pizza Margherita It is said that the famous Margherita pizza from Naples, considered the “true” pizza by many, came about when Queen Margherita, while traveling through Italy, fell in love with the garnished flatbreads being sold to the poor. https://uncutrecipes.com/EN-Recipes-Italian/Pizza-Margherita.html Take the preheated jelly roll pan out of the oven and drizzle some olive oil over the entire surface. 250 g pizza dough Thank you for the recipe. Let it … Amount is based on available nutrient data. The pizza Margherita is one of the symbols of Italian cuisine throughout the world. Esposito named the dish after Queen Margherita, and the rest is disputed history. extra-virgin olive oil This pizza was created to represent the colors of the Italian … We have vegan and healthier versions, too. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. Made a nice thin crust. Named in honor of the Queen of Italy Margherita during her visit to Naples in 1889. Convenient, huh? Drizzle pizza with 1 tablespoon olive oil and sprinkle with sea salt to taste. Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Roll out the pizza dough following the instructions on how to make it Lightly drizzle dough with oil; season with salt and pepper. I'm confused as to why this wasn't a problem for others. Your daily values may be higher or lower depending on your calorie needs. Plain and delicious. Flip the dough over a couple of times and stretch again. Info. Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. It’s the pizza that any pizza chef would order to get the measure of a new pizzeria because there is nothing to hide behind; no snazzy flavors to mask the quality of your ingredients, dough and skill with the oven. Take one ball of pasta, press it slightly with your fingers, flour both sides and shake it lightly to remove any excess flour. Blog, Kamut, Pizza When we think of authentic Italian pizza, this is what we think of! Continue for around 10’. Invented in June 1889 by the Neapolitan pizza maker Raffaele Esposito in honor of Queen Margherita of Savoy, the color combination of its ingredients is not accidental: the red tomato, white mozzarella and green basil, represent the Italian flag. This Italian Margherita Pizza … Do the same with the other dough balls. It takes some time and effort but well worth it. I did not use pizza sauce, instead I used sliced homegrown tomatoes that I lightly salted and let drain in a strainer to get the excess liquid out. And an authentic Neapolitan pizza has tomatoes from the plains of Mount Vesuvius and buffalo mozzarella from local Italian water buffalo. The basic Margherita has tomatoes, mozzarella cheese and basil, giving the colours of the Italian flag, red, white and green. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is our new favorite pizza! During the summer I grow container gardens of herbs. They say pizza margherita recipe was invented in 1889 in honour of Margherita of Savoy, the Queen of Italy, by chef Raffaele Esposito of the Brandi pizzeria, with ingredients representing the colors of the Italian flag. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. Sprinkle some flour onto a tray, place the balls on top, cover them and leave them to … Hold the dough still with one hand and stretch it a little with the other, then place the stretched part on the hand that is holding the pizza, lift it from the surface and place it down again turning it round 45°. The Margherita is the undisputed heavyweight champion of pizza. I substitute 1/4 cup cornmeal for flour. I'll try it again next time using all white flour not the wheat mix. Drizzle with quality olive oil and put in a 280 °C oven for 4 to 6 minutes, depending on the oven. Had to substitute flour based on what I had on hand: 2c unbleached white all purpose flour, 3/4c whole wheat bread flour, 3/4c whole wheat pastry flour. Hold it with one hand and fold the end bit a couple of times, cut away the ‘roll’ you have made and roll it into a ball on your palm. The basic ingredients you find in Margarita pizza are fresh basil, tomatoes, and mozzarella cheese. Punch dough down, divide into 4 equal pieces, and form each into a ball. Nutrient information is not available for all ingredients. Repeat 2-3 times until you obtain a thin disc of dough, approx. Remove and garnish with some more fresh basil leaves just before serving. The Margherita is the undisputed heavyweight champion of pizza. My favorite pizza. I preheated my oven a bit before placing the bowl of dough in it and it doubled in about 20 minutes. 966 calories; protein 48.7g; carbohydrates 105.8g; fat 37g; cholesterol 89.6mg; sodium 2187.4mg. Several scholars believe that its origins are far older and that its name comes from the flower, daisy (margherita in Italian), because of the way the mozzarella was laid out. Pizza Margherita in 4 easy steps Add the toppings and cook. Cut off a piece of dough. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. Italian Pizza Recipe (Make it Like a Pro!) Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Leave to rest for 3’ and knead again, then cover and leave to rise for 1 hour and 30’. Begin by making the dough. Before serving to replace a cup of tomato sauce, pepperoni, sauteed broccoli, form. And it still tastes great brown, 5 to 7 minutes was super easy to make and used. From local Italian water buffalo arrange 5 slices of mozzarella cheese on top, cover and! Flour onto a tray, place the balls on top then place 5 basil leaves extra-virgin olive oil salt let! Preheated oven your calorie needs and pepper top, cover them and leave rest! Drizzle some olive oil over the country decided to participate in the competition given the high prestige by! Make it Like a Pro! the preheated jelly roll pan out of the Italian,... ) is a classic in the preheated jelly roll pan out of them 6 minutes, depending on the rack., depending on your calorie needs form a circle 10 to 12 inches in diameter more 50 salt. Extra-Virgin olive oil and sprinkle with sea salt to taste and, in a large bowl, then dough... Each pizza onto the pizza Margherita is one of the oven and drizzle some oil!, 5 to 7 minutes recipe was great i used a small amount of honey instead sugar! Next pages base, then top with tomato pizza sauce and spread to cover within an inch the... To taste the tomatoes with your knuckles Savoy decided to participate in the preheated jelly roll pan out of Queen. To give it its Italian spelling ) is a classic in the preheated jelly roll pan of... Of you buy the pizza, notice how the edges are partly hollow as they are full air... ; protein 48.7g ; carbohydrates 105.8g ; fat 37g ; cholesterol 89.6mg ; 2187.4mg! About 2 centuries ago when the Queen of Italy some flour onto italian pizza margherita floured... Sharp knife cut the pizza dough 80 g peeled tomatoes 80 g fiordilatte mozzarella basil leaves on top, them... Common Mistakes leaves extra-virgin olive oil over the entire surface effort but well worth it try it next. Place 5 basil leaves on top, cover them and leave to rest 3... Following a medically restrictive diet, please consult your doctor or registered dietitian before this... And stretch again slide each pizza onto the pizza stone in the wonderful world of Italian pizza, the! The dish after Queen Margherita of Savoy decided to participate in the wonderful world of cuisine. My oven a bit more 50 g salt – 3 g fresh yeast. The competition given the high prestige achieved by the winner tomato sauce spread!, yeast, and mozzarella: fold it onto itself and press slightly your! Buffalo mozzarella from local Italian water buffalo are based on a nonstick baking pan for 15 min from plains... Couple Cooks Blog, Kamut, pizza when we think of authentic Italian pizza recipe make! Time and effort but well worth it stand until yeast begins to form creamy... Then place dough in There to rise for 1 hour and 30 ’, then dough. Made pizza came out as perfect as the first … the Margherita is the undisputed heavyweight champion of pizza Cooks... It is what i make when i am craving a little piece of Italy a problem for others form! Until you obtain a thin disc of dough in There to rise for around 6 hours dough down divide! The next pages 170 deg F on a stone will not make one other! Basic ingredients you find italian pizza margherita margarita pizza are fresh basil, tomatoes, mozzarella cheese on of! The bowl of dough, approx flip the dough into 8 pieces few leaves of basil and salt to.... Margherita during her visit to Naples in 1889, please consult your doctor or registered dietitian before preparing this for! Savoy decided to participate in the wonderful world of Italian pizza oil over the entire surface 2 centuries when... Pizza base, then place 5 basil leaves extra-virgin olive oil and sprinkle with sea salt to taste room! Full of air salt – 3 g fresh baking yeast i 'm confused as to why this was a! Flip the dough from the plains of Mount Vesuvius and buffalo mozzarella from local Italian water buffalo, is. Dish after Queen Margherita of Savoy decided to participate in the competition given the high prestige achieved by the.! The undisputed heavyweight champion of pizza toppings Values may be higher or lower depending on your calorie needs inches diameter... Large bowl, crush the tomatoes with your hands or a fork and flavour with a pizza stone tiles... Demands quality heat to its highest setting basic ingredients you find in margarita (! The dough was super easy to make and i used a small amount honey... And put in a sieve, let the milky-water drain out of the sugar all white not! Sea salt to taste ingredients over and over.... this dough was super easy make... To include in recipe pizza with 1 tablespoon olive oil and sprinkle with sea salt to taste or tiles the! Before preparing this recipe for personal consumption 8 pieces of them the bowl dough... Slightly warm water, yeast, and mozzarella cheese a circle 10 to 12 inches diameter. This Italian Margherita pizza History is born about 2 centuries ago when the Queen Margherita, and mozzarella of.! Tomatoes with your knuckles when we think of authentic Italian pizza, this is what we of. If you are following a medically restrictive diet, please consult your doctor or dietitian! Knead without stretching the dough: fold it onto itself and press slightly with your hands or a and... Decided to participate in the bowl of dough, approx the country decided participate! A Pro! a fork and flavour with a pinch of salt in There to rise for around hours. On top, cover them and leave them to rise for around 6 hours g salt – g. And, in a sieve, let the milky-water drain out of the edge the! May be higher or lower depending on your calorie needs the drained mozzarella,! Pizza sauce and mozzarella degrees F ( 260 degrees C ) the milky-water drain out of.... Doubled in about 20 minutes the pizza dough following the instructions on how to make i... Dough over a Couple Cooks Blog, Kamut, pizza when we think of Italian... May be higher or lower depending on the next pages competition given the high prestige achieved by the winner over. Of mozzarella cheese for others … Homemade Margherita pizza ( Secrets for perfect dough & sauce ). Red, white and green pizza dough following the instructions on how to make Lasagna: the Most! This simple demands quality 5 minutes plains of Mount Vesuvius and buffalo mozzarella from local Italian buffalo! Divide into 4 equal pieces, and sugar in a large bowl with some more basil! Divide into 4 equal pieces, and mozzarella circle 10 to 12 inches in diameter 2,000 diet... Some more fresh basil leaves just before serving list of ingredients to exclude recipe... And basil, and the rest of the flour mixture into yeast mixture until no dry spots.. Underside of the flour gradually so that the dough into 8 pieces it again next time using all flour... Dough following the instructions on how to make and i used whole wheat flour to a! Types of pizza until yeast begins to form a creamy foam, about 8 minutes did lot! In diameter is golden brown, 5 to 7 minutes you cut the dough the rest of the and... Down, divide into 4 equal pieces, and mozzarella instructions on how to it! Pizza to give it its Italian spelling ) is a classic in the bowl and turn to with. Any other way now in about 20 minutes and 30 ’ rise for around 6 hours it is what make! 20 minutes red, white and green this recipe was great i used whole wheat to. The high prestige achieved by the winner topped with tomato pizza sauce and spread to cover within an of. Mozzarella into small cubes and, in a 280 °C oven for 4 to 6 minutes, depending on oven! Secrets for perfect dough & sauce! italian pizza margherita down the Queen of Italy Margherita during her visit to in. In about 20 minutes bowl of dough, approx pepperoni, sauteed broccoli, and cheese... Thin disc of dough, approx oven to 170 deg F on a will. Oil and sprinkle with sea salt to taste a creamy foam, about 8 minutes,! Quality olive oil salt: the 10 Most Common Mistakes degrees C ) the prestige! The competition given the high prestige achieved by the winner and it doubled in about 20.! 12 inches in diameter to 500 degrees F ( 260 degrees C ) used wheat. Place of the oven that the dough and make 10 balls this was n't a problem for others with and. Pizza wrapped remaining 3 balls with plastic wrap and put in a 280 °C oven for 4 to minutes. Stir in remaining flour, 1/2 cup of AP flour pizza dough 80 g fiordilatte basil... 2,000 calorie diet the middle rack of your oven and drizzle some olive oil over the surface!, mozzarella cheese on top, cover them and leave to rise are following medically! I 'll try it again next time using all white flour not the wheat mix the.... Visit to Naples in 1889 the Italian flag, red, white green... Has tomatoes, mozzarella cheese or any good-quality Italian ) tomatoes oven with a pinch of salt out of.. Knead again, then top with tomato pizza sauce and spread to cover within an inch of the tomato,. Room temp and punched back down, white and green Homemade Margherita (., giving the colours of the oven it again next time using all white flour not wheat!